COOK IT SPECIAL!
FROM THE FIELD INTO THE GLASS
We have been cultivating our own fields since our foundation over 100 years ago. Through our passion for the plant, continuous research and the optimization of agricultural processes, we have revolutionized cultivation, use and sustainability.
As soon as the horseradish stops growing, it is harvested. As horseradish is a living product, we have developed special transport pallets for it - so that the roots can be transported "first class", without any stress or pressure.
When the horseradish comes out of our chiller, it is washed, peeled, cut and refined with other ingredients depending on the preparation. It is then gently bottled - this ensures that all the healthy and pungent essential mustard oils are retained.
FROM THE FIELD INTO THE GLASS
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FAMILY BUSINESS
For over 100 years, everything in our family business has revolved around one root:
horseradish. From plant research to cultivation in our own fields,
storage in our own cold stores, as well as gentle and careful processing
in our production facilities - you get everything from a single source.
FOUNDATION
YEARS OF EXPERIENCE
EMPLOYEES
TONS OF HORSERADISH