GASTRONOMY

GASTRONOMY

PROFESSIONALS COOK WITH KOCH'S

For over 100 years, everything at KOCH'S has revolved around one root: horseradish. Our traditional company fills 16 million jars of horseradish every year and also offers practical and simple solutions for the food service industry. This is because the individual needs of our customers and the hygiene of the products are particularly important here. Managers in the catering trade, a canteen or a hospital canteen kitchen face challenges every day

Cost and ease of use are elementary for them when selecting goods. That's why our products are perfectly designed for use in catering and catering kitchens. Our practical stacking bucket in particular is a favorite of kitchen professionals due to its good reusability. We therefore not only make our contribution to good taste, but also to your economic efficiency.

KOCHS horseradish gastronomy
KOCHS horseradish cuisine

AN IMPORTANT PLUS
FOR GASTRONOMY

Popular products: KOCH'S Gastro and GV range in various sizes. Convenient handling, guaranteed quality assurance and consistent, top quality.

All-rounder in the professional kitchen: the 2.5 kg bucket with practical hinged lid has been firmly established at KOCH'S for 45 years. Freezer-resistant and stackable, it can be reused in many ways. The goods remain fresh for a long time and without discoloration in the light-protected and tightly sealable packaging - even after opening.

Safety and hygiene are our top priority: you can rest assured that all tests, whether in hygiene or technical areas, are carried out successfully on a regular basis.

You can find the entire Gastro range together with further information on the website of our sales partner.