SAUCES and SEASONINGS
GRAVED SALMON SAUCE
KOCH'S Graved Salmon Sauce is a delicious, versatile sauce made from fresh dill and aromatic mustard, which is gently processed. The spicy-sweet aroma of this vegetarian sauce is not just for salmon lovers.
SHARPNESS
CONSUMPTION RECOMMENDATION
- Classic Scandinavian with salmon and other fish dishes
- rounds off salad dressings
- as a dip for finger food and vegetable sticks
- topping for sandwiches
- also delicious slightly warmed up as a side dish sauce
INGREDIENTS
50% MUSTARD (drinking water, MUSTARD SEEDS, brandy vinegar, sugar, salt, spices), sugar, rapeseed oil, 3% dill, spices, caramelized sugar syrup, colouring safflower concentrate, flavouring.
NUTRITIONAL VALUES PER 100g
Calorific value: 1113 KJ / 266 kcal
Fat: 13.0g
of which saturated fatty acids: 1.5g
Carbohydrates: 32.0g
of which sugar: 30.0g
Protein: 3.0g
Salt: 2.2g
PACKAGING SIZES
140ml
Glass
OTHER PRODUCTS
SAMBAL OELEK
CREAM HORSERADISH
MILD