RECIPES
LEMON HORSERADISH BUTTER
PREPARATION TIME
45 MINUTES
PORTIONS
4
INGREDIENTS
250 g soft butter
4 tsp table horseradish
2 tsp agave syrup
1/2 organic lemon
Salt
Pepper
PREPARATION
1
Heat the butter and mix with the horseradish, honey, lemon zest and lemon juice from half a lemon. Season with salt and pepper
2
Roll up in parchment paper and twist the sides.
3
Put the butter in the freezer.
TIP
The butter looks particularly pretty if you chill it in small cookie cutters and press it out later. The butter also tastes delicious with fresh rosemary!
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