RECIPES
Salmon trout carpaccio au gratin
PREPARATION TIME
90 MINUTES
PORTIONS
4
INGREDIENTS CARPACCIO
1 lemon, untreated
700 g salmon trout fillet, skinless and boneless
60 g KOCH'S lactose-free creamed horseradish
Salt
Black pepper, freshly ground
50 ml olive oil in total
INGREDIENTS SALAD
2 ripe pears, e.g. Williams pears
1 bunch of fine rocket
INGREDIENTS DRESSING
25 ml white balsamic vinegar
25 ml nut oil and 25 ml neutral salad oil, e.g. grape seed oil
172 tsp anise seed
INGREDIENTS TOPPING
200 g ciabatta
40 g butter
INGREDIENTS CARPACCIO
1 lemon, untreated
700 g salmon trout fillet, skinless and boneless
60 g KOCH'S lactose-free creamed horseradish
Salt
Black pepper, freshly ground
50 ml olive oil in total
INGREDIENTS SALAD
2 ripe pears, e.g. Williams pears
1 bunch of fine rocket
INGREDIENTS DRESSING
25 ml white balsamic vinegar
25 ml nut oil and 25 ml neutral salad oil, e.g. grape seed oil
172 tsp anise seed
INGREDIENTS TOPPING
200 g ciabatta
40 g butter
PREPARATION
1
Wash the lemon in hot water, then dry: finely grate the zest and squeeze out the juice. Freeze the salmon trout fillet for approx. 1 hour.
2
To serve later, preheat the oven to 220°C top heat. Spread four plates evenly with 15 g horseradish each, then sprinkle with salt and pepper. Slice the salmon trout thinly with a sharp knife or a slicer and divide between the four plates. Drizzle with a total of 40 ml olive oil and a little lemon juice and gratinate in the oven on the top shelf for approx. 20-30 seconds (alternatively use a Bunsen burner!).
3
For the salad, peel the pears, finely dice and mix with the lemon zest, then season with the remaining olive oil and a little lemon juice. Clean, wash and spin dry the rocket.
4
For the dressing, mix the balsamic vinegar with the oils and season with aniseed, salt and pepper. Marinate the rocket in the dressing just before serving.
5
Remove the crusts from the bread and fry in a pan in butter until golden brown, then drain on kitchen paper and season with salt. Arrange the diced pears on the carpaccio using a ring. Top with rocket and bread crumble and serve immediately.
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