RECIPES
HORSERADISH CREAM WITH PUMPERNICKEL
PREPARATION TIME
45 MINUTES
PORTIONS
4
INGREDIENTS
300 g cream cheese
Salt
Pepper
Parsley
Dill
Cress
1/2 red bell pepper
4 tsp ajvar (paprika puree)
4 tsp KOCH'S creamy horseradish
2 tsp lemon juice
8 slices pumpernickel
INGREDIENTS
300 g cream cheese
Salt
Pepper
Parsley
Dill
Cress
1/2 red bell pepper
4 tsp ajvar (red bell pepper puree)
4 tsp KOCH'S creamed horseradish
2 tsp lemon juice
8 slices pumpernickel
PREPARATION
1
Place the cream cheese in a bowl and season with salt and pepper. Now divide the cream cheese between three small bowls.
2
Bowl 1: Wash and finely chop the parsley, dill and cress. Stir into the cream cheese.
3
Bowl 2: Finely chop the peppers and add to the cream cheese together with the ajvar.
4
Bowl 3: Mix the lemon juice and horseradish with the cream cheese.
5
Now layer one after the other: Pumpernickel, horseradish cream, pumpernickel, paprika cream, pumpernickel, herb cream, pumpernickel.
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